Original Homestyle Egg Noodles

What makes the original flavored, egg noodles special? They are very different from the dry Italian and Asian noodles on most store shelves.  Our noodles are a favorite in the kitchen for a number of reasons:

1. We use simple ingredients; basically wheat flour, water, eggs and salt.
2. Unlike the durum flour most other dried noodles use, our noodles are made with hard, red winter wheat. Why does this matter? Customers tell us, unlike other dried noodles on the market, our thicker, heartier noodles are like a sponge for flavor and enhance the taste of any meal. While, those other kinds of dry noodles count on sauces and soups to somehow stick in or to them.
3. Nostalgia.  Many people prefer our noodles because they are not only tasty and easy to use, but they are “just like grandma used to make”.  We are pretty sure our grandma never went to the cupboard for 8 cups of durum flour.
4. Our noodles are dry, not frozen like most of the our homestyle egg noodle competition. This makes them more convenient because they are shelf-stable and don’t take up valuable freezer space. 

You can take our word for it, but we suggest you find your own reasons to keep a few bags of Mrs. Bonser’s Homestyle noodles in your pantry.