Original Homestyle Egg Noodles

$5.00

Mrs. Bonser’s Original Flavor Egg Noodles is the noodle that started it all back in 1974.

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Easy Recipes to Make at Home

Tastes Like Homemade

What makes the original flavored, egg noodles special? They are very different from the dry Italian and Asian noodles on most store shelves.  Our noodles are a favorite in the kitchen for a number of reasons:

  1. We use simple ingredients; basically wheat flour, water, eggs and salt.
  2. Unlike the durum flour most other dried noodles use, our noodles are made with hard, red winter wheat. Why does this matter? Customers tell us, unlike other dried noodles on the market, our thicker, heartier noodles are like a sponge for flavor and enhance the taste of any meal. While, those other kinds of dry noodles count on sauces and soups to somehow stick in or to them.
  3. Nostalgia.  Many people prefer our noodles because they are not only tasty and easy to use, but they are “just like grandma used to make”.  We are pretty sure our grandma never went to the cupboard for 8 cups of durum flour.
  4. Our noodles are dry, not frozen like most of the our homestyle egg noodle competition. This makes them more convenient because they are shelf-stable and don’t take up valuable freezer space. 

You can take our word for it, but we suggest you find your own reasons to keep a few bags of Mrs. Bonser’s Homestyle noodles in your pantry.  

Ingredients

  • Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin), Water, Dried Egg Yolk, Salt, Coloring (water, FD&C yellow 5, FD&C yellow 6, citric acid, Sodium Benzoate).
  • Allergens:  Wheat, Eggs

Nutritional Information 

6 Servings Per bag

Serving size  2 oz. (56g)

Amount Per Serving  Calories 150

% Daily Value*

Total Fat 1.5g  2%, Saturated Fat 0% Trans Fat 0g

Cholesterol 20mg 7%

Sodium 220mg 10%

Total Carbohydrates 30g 11%,  Dietary Fiber 4g 14%, Total Sugars 0g  includes 0g added Sugars 0%

Protein 6g

Vitamin D 0mcg 0%

Calcium 17mg 2%

Iron 2mg 10%

Potassium 152mg 4%

*The % Daily Value tell you how much a nutrient in a serving food contributes to a daily diet.  2,000 calories a day is used for general nutrition advice.