Bruschetta Chicken Pasta

This recipe uses our

Chicken Flavor

This recipe uses our

Beef Flavor

This recipe uses our

Original Flavor

Ingredients

12 oz. bag of Mrs. Bonser’s Chicken Flavored Noodles
2 chicken breasts, sliced into cutlets
Italian seasoning, garlic salt and pepper
1/2 cup parmesan cheese, plus more for topping

Bruschetta Mix

6 roma tomatoes, chopped, keeping the juice with the tomatoes
1/4 cup fresh basil, chopped
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
3 cloves garlic, minced
salt and pepper
pinch of sugar

Prep Time

20 min

Cook Time

30 min

Directions

Stir together ingredients for bruschetta in a bowl and set aside. This can be made a day ahead to save time.
Bring 2-3 quarts of water to a boil and add noodles. Cook until al dente, drain and set aside.
Heat a large skillet over medium-high heat sprayed with nonstick spray. Season chicken with Italian seasoning, garlic salt and pepper. Cook in skillet for 2-3 minutes on each side or until cooked through. Remove to a plate and set aside.
Heat skillet and add bruschetta mixture and simmer for 2-3 minutes or until tomatoes are heated through. Add noodles and parmesan cheese, toss to mix. Add salt to taste if necessary.
Top cooked chicken on noodle mix and enjoy!

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Bruschetta Chicken Pasta

Ingredients

12 oz. bag of Mrs. Bonser’s Chicken Flavored Noodles
2 chicken breasts, sliced into cutlets
Italian seasoning, garlic salt and pepper
1/2 cup parmesan cheese, plus more for topping

Bruschetta Mix

6 roma tomatoes, chopped, keeping the juice with the tomatoes
1/4 cup fresh basil, chopped
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
3 cloves garlic, minced
salt and pepper
pinch of sugar

Prep Time

20 min

Cook Time

30 min

Directions

Stir together ingredients for bruschetta in a bowl and set aside. This can be made a day ahead to save time.
Bring 2-3 quarts of water to a boil and add noodles. Cook until al dente, drain and set aside.
Heat a large skillet over medium-high heat sprayed with nonstick spray. Season chicken with Italian seasoning, garlic salt and pepper. Cook in skillet for 2-3 minutes on each side or until cooked through. Remove to a plate and set aside.
Heat skillet and add bruschetta mixture and simmer for 2-3 minutes or until tomatoes are heated through. Add noodles and parmesan cheese, toss to mix. Add salt to taste if necessary.
Top cooked chicken on noodle mix and enjoy!

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