Bakery Fresh White Egg Noodles

Natural Wheat Flour

Unlike other noodles on the market, Mrs. Bonser’s noodles are made with hard, red winter wheat flour. This key ingredient makes our noodles taste just like the traditional noodles grandma used to make.

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Easy Recipes to Make at Home

Egg Noodles with No Added Color or Preservatives 

Mrs. Bonser’s Bakery Fresh White Egg Noodles were the result of a happy accident and they are a family favorite.

One day, the original Mr. and Mrs. Bonser were making noodles and (due to no fault of the kids), Mr. Bonser got distracted. Lo and behold, he forgot to put color in the noodle batch. After he realized his mistake, he and Mrs. Bonser decided to let the noodle batch go to completion and they had Bakery Fresh White Egg Noodles.

Mr. Bonser took to white noodles to a grocer in Ottumwa who put them in the bakery and customers loved them.  We see them used for everything you can use our Original Flavored egg noodles for, with one major addition, DESSERTS!  Believe it or not, there seem to be hundreds of variations on an egg noodle based dessert called kugel.  We were amazed too! These noodles are perfect for desserts and more.


  • Wheat Flour, bleached, enriched  (wheat flour, malted barley flour,  ferrous sulfate, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), Water, Dried Egg Yolk, Salt

Allergens:  Wheat, Eggs

Nutritional Information 

6 Servings Per bag

Serving size  2 oz. 

Amount Per Serving  Calories 150

% Daily Value*

Total Fat 1.5g  2%, Saturated Fat 0% Trans Fat 0g

Cholesterol 20mg 7%

Sodium 220mg 10%

Total Carbohydrates 30g 11%,  Dietary Fiber 4g 14%, Total Sugars 0g  includes 0g added Sugars 0%

Protein 6g

Vitamin D 0mcg 0%

Calcium 17mg 2%

Iron 2mg 10%

Potassium 152mg 4%

*The % Daily Value tell you how much a nutrient in a serving food contributes to a daily diet.  2,000 calories a day is used for general nutrition advice.