Chicken Noodle Soup

This recipe uses our

Chicken Flavor

This recipe uses our

Beef Flavor

This recipe uses our

Original Flavor

Ingredients

  • 4 tablespoons flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 4 carrots peeled and diced
  • 2 stalks celery diced finely
  • 1 onion diced finely
  • 4 cups chicken broth
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme leaves
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon garlic minced
  • 3 cups chicken, shredded or cubed
  • 12 oz. package of Mrs. Bonser’s chicken Flavored Noodles

Prep Time

30 min

Cook Time

30 min

Directions

  1. In a pan, melt butter and add in flour, whisk together, stirring until smooth.  Set aside.
  2. In a large pot, sauté carrots, celery and onion in olive oil until tender.
  3. Bring 4 cups of water to a boil, add in noodles and boil until tender.  15-20 minutes.  Drain noodles.
  4. Add all remaining ingredients to the large pot, including flour mixture, except cooked noodles.
  5. Bring to a boil and then simmer for 20 minutes or until soup thickens and chicken is cooked thoroughly.
  6. Add in cooked noodles. Stir together all ingredients and enjoy!

More recipes

Chicken Noodle Soup

Ingredients

  • 4 tablespoons flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 4 carrots peeled and diced
  • 2 stalks celery diced finely
  • 1 onion diced finely
  • 4 cups chicken broth
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme leaves
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon garlic minced
  • 3 cups chicken, shredded or cubed
  • 12 oz. package of Mrs. Bonser’s chicken Flavored Noodles

Prep Time

30 min

Cook Time

30 min

Directions

  1. In a pan, melt butter and add in flour, whisk together, stirring until smooth.  Set aside.
  2. In a large pot, sauté carrots, celery and onion in olive oil until tender.
  3. Bring 4 cups of water to a boil, add in noodles and boil until tender.  15-20 minutes.  Drain noodles.
  4. Add all remaining ingredients to the large pot, including flour mixture, except cooked noodles.
  5. Bring to a boil and then simmer for 20 minutes or until soup thickens and chicken is cooked thoroughly.
  6. Add in cooked noodles. Stir together all ingredients and enjoy!