Chicken Noodle Casserole

This recipe uses our

Chicken Flavor

This recipe uses our

Beef Flavor

This recipe uses our

Original Flavor

Ingredients

  • Whole boneless skinless chicken breast or 2 cans boneless chicken
  • 10 ¾ can cream of chicken soup
  • 6 oz package of mixed frozen vegetables
  • 1-1/3 lb. diced Velveeta cheese
  • 1-10 ¾ can cream of mushroom soup
  • 1-12 oz package of Mrs. Bonser’s Chicken flavored Noodles

Prep Time

15 min

Cook Time

45 min

Directions

  1. Preheat oven to 350 degrees.
  2. Boil fresh chicken breast until tender.
  3. Boil Mrs. Bonser’s Chicken Flavored Noodles until tender.
  4. Mix chicken, noodles, cream of mushroom soup, cream of chicken soup, and frozen vegetables in a large casserole dish.
  5. Cover mixture with diced Velveeta cheese.
  6. Bake in oven at 350 degrees for 30-45 minutes.

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Chicken Noodle Casserole

Ingredients

  • Whole boneless skinless chicken breast or 2 cans boneless chicken
  • 10 ¾ can cream of chicken soup
  • 6 oz package of mixed frozen vegetables
  • 1-1/3 lb. diced Velveeta cheese
  • 1-10 ¾ can cream of mushroom soup
  • 1-12 oz package of Mrs. Bonser’s Chicken flavored Noodles

Prep Time

15 min

Cook Time

45 min

Directions

  1. Preheat oven to 350 degrees.
  2. Boil fresh chicken breast until tender.
  3. Boil Mrs. Bonser’s Chicken Flavored Noodles until tender.
  4. Mix chicken, noodles, cream of mushroom soup, cream of chicken soup, and frozen vegetables in a large casserole dish.
  5. Cover mixture with diced Velveeta cheese.
  6. Bake in oven at 350 degrees for 30-45 minutes.