Parmesan Noodles

This recipe uses our

Chicken Flavor

This recipe uses our

Beef Flavor

This recipe uses our

Original Flavor

Ingredients

12-ounce bag of Mrs. Bonser’s Egg Noodle Original or Chicken Flavored Noodles
3 tablespoons butter
1 cup Parmesan cheese, grated
kosher salt and freshly ground black pepper, to taste
1 tablespoon fresh parsley, choppe

Prep Time

20 min

Cook Time

40 min

Directions

Cook noodles in slow boiling chicken broth until desired doneness.
Drain noodles, reserving 1/2 cup of the cooking broth. Set noodles aside.
Add butter to still warm pot and melt over low heat.
Turn off heat and add noodles and parmesan cheese, adding cooking broth as needed to moisten.
Season with kosher salt and freshly ground black pepper to taste. Serve immediately.

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Original Flavored
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Parmesan Noodles

Ingredients

12-ounce bag of Mrs. Bonser’s Egg Noodle Original or Chicken Flavored Noodles
3 tablespoons butter
1 cup Parmesan cheese, grated
kosher salt and freshly ground black pepper, to taste
1 tablespoon fresh parsley, choppe

Prep Time

20 min

Cook Time

40 min

Directions

Cook noodles in slow boiling chicken broth until desired doneness.
Drain noodles, reserving 1/2 cup of the cooking broth. Set noodles aside.
Add butter to still warm pot and melt over low heat.
Turn off heat and add noodles and parmesan cheese, adding cooking broth as needed to moisten.
Season with kosher salt and freshly ground black pepper to taste. Serve immediately.